American cheese is a familiar staple in burgers and grilled sandwiches, thanks to its smooth melt and nostalgic flavor. But ...

To put that into perspective, that’s about 960 slices of American cheese annually — or more than 2.5 slices a day. Bongards Creameries is one of the cheese producing companies in the region that has a ...

Many fast food chains such as McDonald's Burger King use American cheese, which is not considered "real cheese" by the FDA, ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

This central Minnesota town has seen construction for the past decade from one of its largest employers, Bongards, as it expands to meet growing demands for dairy products.

LONDON--(BUSINESS WIRE)--According to the latest market study released by Technavio, the global processed cheese market is expected to grow at a CAGR of close to 3% during the forecast period. This ...

The developer of a cheese processing facility proposed east of Great Falls is appealing several conditions that were placed on its permit when it was approved by Cascade County in August. The Cascade ...

Across Europe, each artisanal cheese holds its own story. How can PDO and PGI status’ safeguard traditional cheese-making ...

The country’s dairy farmers produced a bumper harvest of milk, but higher U.S. duties have forced them to consider ways to cut back, including slaughtering cows.