Ingredients: 12 Potato Gnocchi2 T. English Peas2 T. Mushrooms (sliced)1 t. Pine Nuts (toasted)1 t. Parmesan Cheese (freshly grated)2 oz. Black Truffle Sage Vin Blanc (recipe follows)1 t. Shallots ...

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As I continue to unpack the mystery boxes that were in my mom’s attic, I keep coming across old community cookbooks. I love reading them, seeing the ingredients that were used and noticing how the ...

House dads across the nation rejoice – The Great British Bake Off is back. And if that sounds like a rather un-macho thing to say, then tough! As the last four series have proved, baking is no longer ...

Swedish chef Marcus Samuelsson fondly remembers baking these cookies with his grandmother. And at his New York restaurant Aquavit, the deliciously chewy, spicy treats have been handed out as Christmas ...

Convergent evolution leading to the appearance of furanocoumarins in citrus plants. Impact of varying agrometeorological indices on peel color and composition of Kinnow fruit (Citrus nobilis Lour x ...

Good things come in small packages - like these delicate little tartlets. Test your piping skills on the top of your tarte au citron, if you dare! Equipment and preparation: for this recipe you will ...

Hi and welcome to the weekend. I have had a most egg-cellent week and I hope you have, too! Yes folks, today we are talking eggs! I am a firm believer in that old advertising slogan from back in the ...