Shrimp cocktail's a classic for a reason. That's because pairing plump, ice-cold shrimp with a bracingly refreshing tomato and horseradish-based sauce seems to make perfect sense. But some of you ...

Classic Shrimp Cocktail is ready in minutes and always a crowd pleaser, making it the perfect make-ahead appetizer for your any gathering. It combines succulent boiled shrimp with a spicy tomato-based ...

This Mexican shrimp cocktail has pizzazz. Plus, it's so simple and delicious that you may forget all about the American ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...

"Cooking shrimp in the shell maximizes its flavor. This stock is quite spicy, and the shrimp should be cooked at least 2 hours ahead and left in the liquid. Eat them at room temperature, sucking out ...

Cookbook author and host of "Carla's Cooking Show" Carla Lalli Music and Recipe Club founder Molly Baz are joining TODAY to share delicious recipes from their Instagram series "YOU GOT SNACK'D" where ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

If you're looking for some tasty nibbles to usher in the New Year, or you're hosting a Rose Bowl watch party, we've got a classic party appetizer to share. For the holidays, serving any seafood is ...