Are you about over bacon yet? Neither am I. In fact, our national obsession with cured pig has only made me all the more eager to explore lesser known — but equally delicious — pork parts. And there ...

Veggies are delicious on their own, but add bacon — or its sensational cousin, pancetta — to the mix and you’ve got something divine. Bridget Lancaster, Julia Davison and their colleagues at America’s ...

PITTSBURGH (KDKA) -- All month long, Rania Harris is helping us put Thanksgiving Dinner on the table. This week, she's tackling a traditional side dish with a twist with Boaz Frankel. Slice each ...

Instructions: Bring a pot of well-salted water to a boil. Cook the tortellini according to package directions. Drain, reserving at least ½ cup of the pasta water, and set aside. While the pasta cooks, ...

To soak beans: The night before you plan to make soup, sort through beans, removing any misshapen beans, stones or debris. Rinse beans under cold running water. Put beans in mixing bowl. Add enough ...

This week, Cesar Aguilar, of Rare 650 Syosset , shows News 12's Lily Stolzberg how to make seared scallops with pancetta, red wine, wild mushroom risotto and a Parmesan chive crisp. Seared ...

Place chicken breasts on flat work surface and sprinkle with one-half teaspoon each of salt and pepper. On the top side of one breast, place one slice of pancetta over the lower portion of the breast, ...

Italians love their bacon, as we do, but pancetta isn’t the bacon you may be used to. Unlike American bacon, pancetta is not sliced from a slab but rolled into a neat cylinder. It’s also not smoked ...

If you've ever been caught between pancetta and prosciutto while assembling a charcuterie board, rest assured you're not alone. These two Italian cured meats may sound similar and can sometimes be ...

After you have a taste of turkey, make room for the real stars of the Thanksgiving table: delicious side dishes and desserts. From pecan pie to Brussels sprouts and "Toilet Taters," we asked our News4 ...

Veggies are delicious on their own, but add bacon — or its sensational cousin, pancetta — to the mix and you’ve got something divine. Bridget Lancaster, Julia Davison and their colleagues at America’s ...