A few years ago, I was dining at a French restaurant. I ordered one of my favorites — a crock of French onion soup topped with a big crouton and Gruyere cheese. When it arrived, I eagerly dug in, only ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Growing up in an Indian household, I thought my mom had the ...

In Indian cooking, it’s the combinations of spices that transform ordinary ingredients into one of the world’s most distinctive culinary traditions. Each individual spice, though, adds something ...

If you have a torrid love affair with Mexican food (and who doesn’t) you’re probably familiar with a couple herbs and seasonings commonly used in recipes. But, my friends, getting the right kick to ...

Spices have been at the heart of culinary traditions for centuries. They elevate simple ingredients, transform bland dishes, and reflect the soul of regional cuisines. From the comforting warmth of ...

When Karen Washington, a food activist and farmer, recalls holiday meals with her family, one herb stands out: thyme. “What’s a Thanksgiving turkey without thyme?” she asks. And even at other times of ...

Cooking with spices and dried herbs adds unparalleled flavor to your cooking—but not all spices are created equal. Some of the options available in the supermarket spice aisle are less-than-fresh (at ...

It can be a little daunting when you’re first starting out with spices, but they’re a wonderful tool to have in your kitchen arsenal. Spices (and herbs) give aroma, flavor and color to food. Much like ...