Learn the difference between common varieties of salt for cooking and baking including kosher salt, sea salt, and table salt.

Before I knew a thing about food, I thought I knew everything there was to know about salt. It came in a little glass shaker in tiny granules and tasted slightly like metal. The purpose of salt was to ...

The salt pans are constructed following the terrain, which is higher in the west and lower in the east. The brine flows ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

The right type (and amount) of salt can make or break a dish. Morton and Diamond Crystal are the most common brands of kosher salt you’ll find on shelves. Despite the name, they aren’t interchangeable ...

You've probably noticed those pinkish crystal chunks sitting next to regular salt at the grocery store, priced at nearly ...

A new theory 'demystifies' the crystallization process and shows that the material that crystallizes is the dominant component within a solution -- which is the solvent, not the solute. The theory ...

MINNEAPOLIS--(BUSINESS WIRE)--As the popularity of baking continues to rapidly grow, home chefs everywhere are seeking out specialty ingredients that help them deliver superior taste and results in ...

Crystal structure prediction is, after years of hard work by many, many groups, finally reaching the point where it’s going ...