(NewsNation) — A leading cause of death for Americans, strokes impact more than 795,000 people in the United States annually, according to the Centers for Disease Control and Prevention. Maintaining ...

Today's processed and packaged foods gradually impact our health, and some common dietary mistakes can lead to stroke.

More than 600,000 Americans are expected to experience their first stroke this year — but up to 80% of these incidents may be preventable. The ASA issued updated advice on Monday urging health care ...

May is Stroke Awareness Month and when it comes to preventing one, it doesn't take much. A Northern California doctor shared some simple things we can all do to prevent something as serious as a ...

Too much sodium can raise blood pressure, a major risk factor of stroke. To reduce intake, limit ultra-processed foods and cook from home more often. Other ways to lower stroke risk include staying ...