Natto is becoming increasingly popular in the West, as more people are discovering the numerous health benefits of this traditional Japanese superfood. Natto is a fermented soybean dish that is high ...

Natto, a fermented soybean dish, is gaining recognition for its impressive nutritional profile. Packed with protein, probiotics, and vitamin K2, it supports gut health, bone density, and ...

Out of all the traditional food that Japan has to offer, you’ll struggle to find one that’s more divisive than natto, or fermented soy beans. Natto has a reputation of being notoriously despised by ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. * Natto (fermented soybeans) is available in the fridge or freezer section of good Asian ...

While watching the hit FX streaming series Shogun, which takes place in 16th century feudal Japan, I was pleasantly surprised to see one of my favourite ingredients appear in a quiet dinner scene that ...

Check out Global Voices’ special coverage of the global impact of COVID-19. Amidst the ongoing COVID-19 pandemic, a beloved Japanese food has become even more popular. Like toilet paper, hand ...