Fantastic Sauvignon Blancs are produced in France and New Zealand, but the varietal also thrives in Italy, California, Chile, and beyond. Brian Freedman is a wine, spirits, travel, and food writer; ...

Not long ago, we sent out a poll to Food & Wine readers and asked what their favorite white wine was. Generally, if you send out a poll with that question, the answers come in, the gears whir, and the ...

To my taste, the lively and electric personality of sauvignon blanc is most tempting in the spring. That unmistakable burst of flavour wakes up the senses after the cold and overcast days of winter, ...

And don’t blame me. Anyone who knows me knows that I have never been one of those people who pines for hot summer days in the middle of winter. I’m the guy you hate in January who’s dancing with ...

A grape variety that most wine experts believe originated in the Loire Valley, Sauvignon Blanc takes its name from the French words sauvage and blanc which translate to “wild” and “white.” It’s ...

Last week, I wrote about seven California red wines worth splurging on this spring. This week, I wanted to give California white wines their turn in the lineup, so to speak, for the baseball fans out ...

While sauvignon blanc is often presented as having love-it-or-hate-it style, consumer affection for its zesty flavours has made it one of the standard offerings at the liquor store. Empowered by the ...

Consumers’ thirst for sauvignon blanc are causing some vintners in Napa and Sonoma counties to look elsewhere in the North Coast appellation for high-quality fruit. In Sonoma County’s Dry Creek Valley ...