Like most avid cooks and bakers, I have a (bad) habit of saving recipes and then misplacing or forgetting about them until much later. Usually, when I come back to a recipe I saved for my "to-make" ...

Despite its name, buttermilk is not buttery at all. The name refers to its origin as a byproduct of butter making. In olden times, the liquid left over after butter was churned was allowed to stand, ...

Mom’s Quick Buttermilk Cornbread is fluffy, sweet, and so easy to put together. Use this one recipe to make a pan of ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Buttermilk is a wonderful kitchen ingredient ...

Not all breads need be sweet. This quick bread uses moist ricotta cheese, nutty Parmesan cheese, buttermilk and lots of fresh herbs. Serve the bread lightly toasted (it brings out the cheese and herb ...

Quick bread is officially defined as any bread leavened with something other than yeast. Sometimes it is closer to a muffin, others times a cake. Sometimes it takes a delightfully savory twist. Autumn ...

There are a few schools of thought on what makes the perfect cornbread recipe. Purists argue the Southern classic should be made with cornmeal only—no wheat flour and definitely no sugar. Some say a ...

Need something easy to add to an otherwise mundane menu? Or something simple to take to a potluck, cookout or another social occasion? What you need is a good quick bread. They’re called quick breads ...

Buttermilk is a wonderful kitchen ingredient. It makes baked goods softer while adding a little tang, and I’ve never met a piece of fried chicken that wasn’t exponentially improved by a buttermilk ...