Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...

A classic shrimp cocktail is considered the quintessential appetizer for any party or soiree. What you may not know is, however fancy this dish seems, it’s actually pretty easy to pull off. Here’s all ...

In Lebanon, we only served shrimp with the full shell on, from head to tail. So I was shocked to arrive in the U.S. and see naked shrimp everywhere! The shrimp is tossed in oil infused with the ...

Less-than-stellar shrimp cocktail can also be marked by its rubbery texture and lack of flavor; shrimp are mild, but should have a subtle sweetness. Costco’s shrimp have the firm, snappy texture I’m ...

Hosting the New Year's bash is among the most exciting get-togethers on the calendar! So different from other holidays as the ...

Combine water, wine, garlic, a few slices of lemon and seasonings in a large pot and bring to a boil over high heat. Add shrimp. Cover. remove from heat and let stand 5 to 8 minutes or just until ...

Coat cucumber in 3 tablespoons kosher salt, and wrap in wax paper. In a lidded container, combine olives, 1/3 cup olive oil and lemon juice, stir and cover. Refrigerate salted cucumber and olive ...