Known for their crispy and flavorful crust, smash burgers are made using a technique that involves smashing a ball of ground beef onto a hot griddle or pan with a press or a spatula. This method ...
This video breaks down a smoked jalapeño popper smash burger built completely from scratch. The beef is ground fresh, lightly ...
Thin and crispy with caramelized, craggy edges, smash burgers have taken America by storm. From jalapeño-onion smash burgers to MSG and banh mi-inspired riffs, the flavor possibilities are endless, ...
The key is precooking the bacon about 80–85% so it stays pliable, then rolling it with 80/20 beef before the smash. The ...
Heat a griddle or cast-iron skillet over medium heat. Add the burger patties, season with salt and pepper, and top with a small mound of thinly shaved onions. Press down on the burgers to spread the ...
Preheat griddle or cast iron pan over high heat. Prepare burger into shape to fit brioche bun. Spread compound garlic herb ...
The Smash Burger Press For Griddle has rocketed up the most-bought list on Amazon Australia, with more than 700 units shifted ...