Both steaming and boiling are classic techniques. They are easy, oil-free, and perfect for healthy everyday meals.

Cooking vegetables is one of the easiest ways to add nutrients to your daily meals, but how you cook them can make a big ...

Eggs are one of the most versatile foods in the refrigerator. As an ingredient in various recipes or as a standalone dish, they offer an infinite variety of options. Of course, you’ve also got a ...

Boiling: The Great Nutrient Drain Think boiling is the safest cooking method? Your vegetables might disagree. g. boiling) may ...

Vegetables form the cornerstone of a nutritious diet, providing essential vitamins, minerals, antioxidants, and fiber. However, the way we prepare these plant foods can significantly impact their ...

In the Dec. 24 "Seafood by the Season" column, we told you that lobster was great cooked in the microwave. As quick as the beep that sounds at the end of a cook cycle, hundreds of beeps went off in ...

While roasted broccoli is our go-to way to serve the veggie, steamed broccoli has its merits too. It’s crisp, simple, quick to prepare and, when cooked properly, tastes bright and fresh. But if you’re ...

Roasting | Like baking, roasting is a dry-heat method commonly done in the oven in which dishes are cooked until golden brown and tender. Roasting typically refers to meats and vegetables, and can ...

If you're tired of the sticking skin and splattering oil that comes with pan-frying chicken, give this other underrated ...