Discover the benefits of GMO insulin, a safe, effective option for diabetes management, using genetically modified bacteria ...

Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically modified ...

The Non-GMO Project, the nonprofit organization behind North America's most trusted food verification label, today announced the publication of Version 1 of the Non-UPF Verified Standard, the nation's ...

DNA is similar to a set of instructions written using four letters - A, T, C, and G - which tell the body how to function and develop. These four letters form a unique combination for each organism, ...

You may have noticed a new label on some foods from the grocery store with a word that some people are finding disconcerting or at the least confusing — “bioengineered.” In 2016, Congress passed the ...

Mushrooms that don’t brown. Wheat that fights off disease. Tomatoes with a longer growing season. All of these crops are made possible by a gene-editing technology called CRISPR-Cas9. But now its ...

A historic pandemic continues to rage, and it isn’t getting the attention it deserves given the virus’s toll. The outbreak in this case isn’t COVID-19, but a vicious iteration of the avian flu. But ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. After years ...

Much of the labeling winds up on products that contain ingredients made from four genetically modified foods: corn, canola, soybeans and sugarbeets. Genetically modified foods have been on supermarket ...

Organic has long benefited from somewhat of a health and sustainability halo. The coronavirus pandemic has accelerated the trend for nutritious, pesticide- and herbicide- free production, and ...