Since the 1950s, Sara Lee has provided households with a reliable and consistent pound cake that defrosts quickly and provides plenty of easy opportunities for customization.

Cooking from scratch takes time, planning, and patience. For many people, including myself, the reward almost always makes it ...

D uring the course of her 87 years, Barbara Harper Bach has worn many hats - daycare operator, artist and illustrator, food columnist, cooking instructor at both Williams-Sonoma and Wild Thyme Cooking ...