Frasier suggests keeping onions in the pantry until they’re cut. After they’re sliced, then you can put them in the fridge.

There are several methods to store and preserve food, such as canning and pickling produce, freezing leftover ingredients, ...

In a bowl, whisk together Greek yogurt, almond milk, pumpkin purée, vanilla, and maple syrup. Stir in the oats, chia seeds, ...

The FDA advises against refrigerating bread, as it can dry out and become stale. However, refrigeration slows mold growth in ...

Ground beef joins forces with frozen vegetables and kitchen staples (celery, potatoes and that half-can of tomato paste) to ...

When we asked a panel of eight professional chefs about their thoughts on turkey, they all agreed that it is possible to make ...

Wondering how to make groceries last longer? One woman reveals her smart hacks that keeps food fresher for longer and ...

One cup of cooked lentils provides 15.6 grams of fibre, 18 grams of protein and 90% of a day’s worth of folate, vitamin B9 ...

Popeyes is offering pre-seasoned, pre-cooked, and frozen Cajun-Style Turkeys for Thanksgiving, which can be purchased ...

You know, in the heart of Tuscany, celery polpette offer a fresh twist on the classic meatball tradition. Really, around ...

The health benefits of celery come from the antioxidants and other nutrients it contains, which may help to prevent a variety of health conditions.

If by the time you get to the end of your soup, you find it lacking in punch, add a splash of lemon juice, vinegar or soy ...