Blanch: Bring a pot of water to a boil. Meanwhile, prepare an ice bath in a large bowl with a mixture of ice and water. When ...

Frasier suggests keeping onions in the pantry until they’re cut. After they’re sliced, then you can put them in the fridge.

There are several methods to store and preserve food, such as canning and pickling produce, freezing leftover ingredients, ...

In a bowl, whisk together Greek yogurt, almond milk, pumpkin purée, vanilla, and maple syrup. Stir in the oats, chia seeds, ...

The FDA advises against refrigerating bread, as it can dry out and become stale. However, refrigeration slows mold growth in ...

One cup of cooked lentils provides 15.6 grams of fibre, 18 grams of protein and 90% of a day’s worth of folate, vitamin B9 ...

If you grew up with parents who scolded you about wasting food, you might want to thank them. As we are learning more about ...

If your food lasts longer in the fridge, it’s got a better shot at getting eaten. Bodrug said leafy greens stored with a ...

Appliances are among the most significant investments in any home, yet most people ignore them until something breaks. The ...

The health benefits of celery come from the antioxidants and other nutrients it contains, which may help to prevent a variety of health conditions.

If you were to look in my refrigerator, you would notice that everything is close to the front of the shelves and squeezed into the refrigerator doors. While I’m fully aware that this means I’m not ...

Fall is here, which means it’s time to pull the soup pot out from the back of the cupboard, brush off the cast-iron pans, and start whipping up some cozy fall meals.