Bread layered with ricotta, provolone, parmesan. Sprinkle garlic, basil, sun-dried tomatoes. Grill on medium-low for 4–6 minutes per side. The sandwich turns melty, golden, savory, and irresistibly cheesy. Ingredients ➤ 2 oz shredded provolone ➤ 1/3 cup ricotta cheese ➤ 3 Tbsp finely shredded Parmesan ➤ 1 small garlic clove, minced ➤ Salt & black pepper, to taste ➤ 3 cups fresh spinach (lightly packed) ➤ 4 slices Artesano Golden Wheat bread ➤ 2 Tbsp chopped fresh basil ➤ 3 Tbsp minced sun-dried
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Bread layered with ricotta, provolone, parmesan. Sprinkle gar…
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Prosciutto Bread with Provolone Recipe | America's Test Kitchen
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