The processing of offal in slaughterhouses is a highly complex and demanding process, directly impacting the value of the by-product and food safety. Modern large-scale slaughterhouses follow an efficient, hygienic, and traceable production line for offal processing. The core objective is to classify, clean, trim, and cool different offal in the shortest possible time, ultimately producing a safe-to-eat product. All pre-processed offal undergoes multiple high-pressure water jet sprays and soakin