One seitan dough, 6 meats by @wendythefoodscientist Did you know you can make your own plant-based meat? I love seitan: a high-protein dough that transforms into anything you want. I’ve been making all my seitan from scratch and it tastes better, costs less, and I know exactly what’s in it. Here’s why I love this base recipe: 1️⃣ Affordable: a fraction of the price of store-bought meat alternatives 2️⃣ Customizable: you control flavor, texture, and shape 3️⃣ Nourishing: no fillers, just protein-